With over 25 years of operating experience, Amy Humphreys has held leadership roles as an executive in vertically integrated food manufacturing and distribution companies across multiple industries. Ms. Humphreys has focused her operating leadership around high performance, responsible and sustainable resource management, profitable growth, value expansion, and business model transformation. In her more recent operating roles, Ms. Humphreys served as President/CEO of Bristol Bay Seafood Investments. Previously, Ms. Humphreys was Chief Financial Officer for Darigold, a leading dairy cooperative in the United States, and President/CEO of Icicle Seafoods, a vertically integrated seafood company.
